![]() Then make another two pleats next to the first two moving out to the edge of the pastry.On each side of the dumpling make two pleats starting close to the middle folding them towards the middle.Fold the dumpling in ½ pinching it gently in the middle.Place 1 tbsp of mince mixture into the center of the dumpling, using your finger wipe water around the edges of the dumpling.Any dumplings you aren't using then freeze them for next time.įollow these steps and you will be on your way to folding your dumplings as good as I can □ Keep them covered with a damp cloth once opened. The key is when working with them is not to let them dry out. ![]() It's true I probably wouldn't open a dumpling shop or win a Masterchef challenge as my pleats aren't always perfect but when cooking them at home they are supposed to be rustic - right?ĭumpling wrappers are easy to find in many grocery stores these days and/or in your local Asian grocery store. ![]() When I first started making these pork cabbage dumplings I was definitely a little intimated but to be honest I am not sure why. Probably because you can either make them quicker or make a double batch and freeze them! Making Pork Fried Dumplings They are something that's actually really fun to make as part of a group or with your family. These pork cabbage dumplings are full of flavour. I wouldn't say my crimping technique will win me any awards but it's improving all the time. When we moved to Brisbane with our then 6-month-old the days of wandering and eating/drinking were in the past so I made it my mission to learn how to make pork fried dumplings. My wife and I used to roam the streets down the East Village on days off browsing in quirky shops and checking out hole in the wall places that served the most amazing food. I first ate dumplings when I lived in NYC and absolutely loved them. Sponsored by Seabrook Wines, Barossa Why I Love This Recipe Oh man, I am making myself hungry just writing this. I love the texture you get from the crispy bottom when fried. I could literally sit and devour bowl after bowl of dumplings! Pork cabbage dumplings are probably my favourite type and fried dumplings are 100% the way I eat them. Who doesn't love dumplings? A delicious filling wrapped inside a simple dumpling wrapper with a phenomenal dipping sauce to boot.
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